The Ned Doha welcomes an extraordinary culinary collaboration with Cala di Volpe, bringing the spirit, heritage and flavors of Sardinia to the heart of Doha for a limited three-day experience, Taste of Sardinia, from 20–22 January 2026. Designed as an intimate and immersive dining journey, Taste of Sardinia is a private culinary experience inspired by the island’s rich gastronomic traditions, artisanal produce and time-honored techniques. Curated by the chefs of Cala di Volpe