THE UNIQUE GALLERY BRINGS THE WORLD OF HIGH JEWELLERY AND COLLECTIBLE LUXURY TO DUBAI

Dubai’s newest destination for exceptional high jewellery, watches, and collectibles, The Unique Gallery, brings together globally acclaimed designers under one roof at Kempinski Palm Jumeirah.

Each piece is curated with precision, reflecting founder Dalila Daffara’s unmatched eye for rare gemstones and extraordinary craftsmanship. Drawing from the Group’s celebrated presence across Monte-Carlo, St. Moritz, London, Milan, and Lake Como, The Unique Gallery positions Dubai as a hub where rarity, artistry, and innovation converge — conceived as a cultural landmark where jewellery, design, art, and heritage meet.

“Dubai embodies a vision of excellence and cultural ambition,” says Dalila Daffara, Founder of The Unique Group. “The Unique Gallery sets new standards — a space where artistry, rarity, and timeless beauty are celebrated at the highest international level.” Co-founder Alberto Enrico Federico Ferrario adds, “By bringing international designers directly to Dubai, we are offering collectors access to the world’s most sophisticated creations in a market that thrives on refinement and exclusivity.” This multidisciplinary vision — powered by experts in jewellery, gemology, finance, marketing, and luxury brand development — ensures a seamless harmony between creative vision and operational excellence.

The Gallery presents a curated selection of world-renowned maisons and visionaries, including Alessio Boschi, Qannati Objet d’Art, D’Avossa Gioielli, Ena Singh, Kratistos Watches, Zahira Fine Jewellery, and more. Rotating collections invite collectors and enthusiasts to experience jewellery as art — from Boschi’s intricate, arabesque-inspired creations to contemporary reinterpretations of craft and form. Beyond its showcases, The Unique Gallery cultivates a dialogue between design, culture, and craftsmanship through exclusive events and intimate encounters across Dubai’s most distinguished venues, hosted by the designers themselves. Extending beyond its walls, The Unique Collection Book — an archival, collectible volume first unveiled in Monte-Carlo — immortalises one-of-a-kind masterpieces and the creative spirit that defines The Unique Group’s world. It celebrates heritage, innovation, and artistry in their purest form, offering collectors a lasting record of beauty and inspiration beyond any single event or exhibition.

Every masterpiece reflects heritage, creativity, and exceptional design — establishing The Unique Gallery as a global cultural institution where the extraordinary is celebrated.

Press Office: STEPHEN PR | renee@stephenpr.com, yumna@stephenpr.com

#THEUNIQUEGALLERY

Rosewood Doha Unveils an Exclusive Series of International Culinary Collaborations with Michelin-Starred Chefs

Rosewood Doha continues to redefine Qatar’s culinary landscape with an exclusive series of international collaborations, bringing together celebrated chefs from across Rosewood’s global portfolio. This calendar unfolds as an ever-evolving journey, one that connects Doha to the world through artistry, provenance, and shared passion.

Each collaboration is a dialogue between destinations, where the signature creations of Michelin-starred chefs and visionary culinary artists are reimagined through the lens of Rosewood Doha’s distinct sense of place.

“Rosewood Doha was envisioned as more than a destination—it is a living dialogue between culture, creativity, and connection. These collaborations embody that philosophy, bringing the world’s most talented chefs together to craft experiences that resonate beyond the plate.” JUAN SAMSO, MANAGING DIRECTOR, ROSEWOOD DOHA

JOURNEYS OF CANTON: DIM SUM MASTERS FROM ROSEWOOD GUANGZHOU AND ROSEWOOD HONG KONG AT KOO MADAME: NOVEMNER 4 TO 8, 2025

Rosewood Doha opens its culinary calendar with an exclusive dim sum showcase at Koo Madame, welcoming two of the most esteemed Cantonese chefs from Rosewood’s flagship properties in China.

From the refined Lingnan cuisine of Lingnan House, Rosewood Guangzhou, to the award-winning craftsmanship of The Legacy House, Rosewood Hong Kong, each proudly Michelin-starred restaurants, the chefs unite their mastery for a one-of-a-kind experience that celebrates the heritage of Cantonese artistry.

Enjoy a special à la carte dim sum menu available for dinner and during Koo Madame’s Friday Brunch on November 7.

ROSEWOOD HONG KONG X ROSEWOOD DOHA AT THE BUTTERFLY ROOM: NOVEMBER 19 TO 22, 2025

The journey continues at The Butterfly Room, where Chef Jonathan Soukdeo, Executive Pastry Chef of Rosewood Hong Kong, who recently won Pastry Chef of the Year, brings the city’s most celebrated afternoon tea to Doha.

This limited-edition takeover features a bespoke menu inspired by his award-winning creations, including the signature Hokkaido Flan, transforming afternoon tea into a sensorial celebration of craftsmanship and creativity. A refined afternoon tea collaboration that bridges two icons of Rosewood elegance.

ROSEWOOD VILLA MAGNA X ROSEWOOD DOHA AT MILA: DECEMBER 10 TO 13, 2025

At Mila, Chef Francisco Sanabria, Executive Chef of Rosewood Villa Magna in Madrid, with over 20 years of experience, will present an extraordinary pop-up that unites two coastlines, the Mediterranean and the Levant.

Inspired by Las Brasas de Castellana, Villa Magna’s acclaimed restaurant, Chef Fran’s curated menu brings to Doha a masterful blend of flame-grilled craftsmanship, refined simplicity, and the soulful flavors that define the Iberian coast.

A four-night dinner experience that captures the warmth of the Mediterranean spirit through Spanish flair.

ROSEWOOD CASTIGLION DEL BOSCO X ROSEWOOD DOHA AT ASAYA KITCHEN: JANUARY 2026

The series concludes at Asaya Kitchen, where the culinary team from Ristorante Campo del Drago, a 2-Michelin Stars restaurant, Rosewood Castiglion del Bosco, will bring the essence of Tuscany to Doha.

In harmony with Asaya Kitchen’s conscious dining philosophy, the chefs will curate a farm-to-table menu rooted in purity, provenance, and seasonal ingredients sourced from Qatar’s finest local producers. A thoughtful reinterpretation of Italian craftsmanship through the lens of wellness and simplicity.

Experience a celebration of authenticity and awareness, where Tuscany’s timeless culinary wisdom meets Doha’s mindful dining culture.

With each edition, Rosewood Doha becomes a stage for award-winning and Michelin-starred chefs from Rosewood properties around the world, which each redefine Qatar’s dining landscape through distinct global flavors and craftsmanship.

KEY SUMMARY

·       The series celebrates cultural exchange through gastronomy, artistry, and provenance, reinforcing the property’s Sense of Place philosophy

·       The calendar opens with Journeys of Canton at Koo Madame (4–8 November 2025), featuring dim sum masters from Rosewood Guangzhou and Rosewood Hong Kong.

·       The Butterfly Room takeover (19–22 November 2025) presents an award-winning afternoon tea by Rosewood Hong Kong’s Executive Pastry Chef, Jonathan.

·       Mila’s Spanish pop-up (10–13 December 2025) welcomes Chef Francisco Sanabria from Rosewood Villa Magna in Madrid, showcasing Mediterranean and Levantine flavors.

·       Asaya Kitchen concludes the series in January 2026, featuring the two-Michelin-starred team from Rosewood Castiglion del Bosco with a farm-to-table Tuscan-inspired menu.

·       Each collaboration highlights craftsmanship, local sourcing, and cross-cultural creativity, redefining Doha’s dining landscape.

FAQ

What is Rosewood Doha’s culinary collaboration series about?

Rosewood Doha has unveiled an exclusive series of international culinary collaborations, bringing together Michelin-starred chefs and award-winning talents from across Rosewood’s global portfolio. Each experience reimagines signature dishes through the lens of Rosewood Doha’s Sense of Place connecting Doha to the world through creativity and craftsmanship.

Which chefs and Rosewood properties are featured in the series?

The calendar opens with dim sum masters from Rosewood Guangzhou and Rosewood Hong Kong at Koo Madame, followed by Chef Jonathan Soukdeo from Rosewood Hong Kong at The Butterfly Room. In December, Chef Francisco Sanabria of Rosewood Villa Magna in Madrid presents a Spanish-Mediterranean pop-up at Mila, and in January 2026, the culinary team from Rosewood Castiglion del Bosco in Tuscany concludes the series at Asaya Kitchen.

When will these collaborations take place?

The series runs from November 2025 to January 2026, with each experience lasting several days.

·       Journey to Canton at Koo Madame: November 4–8, 2025

·       The Butterfly Room takeover: November 19–22, 2025

·       Mila x Rosewood Villa Magna: December 10–13, 2025

·       Asaya Kitchen x Rosewood Castiglion del Bosco: January 2026

What makes each collaboration unique?

Each experience highlights a distinct culinary artistry, from Cantonese dim sum mastery and award-winning pâtisserie to Mediterranean grilling and Tuscan farm-to-table simplicity, all interpreted through Rosewood Doha’s local ethos and contemporary elegance.

Where will these experiences take place within the property?

The series unfolds across Rosewood Doha’s signature dining destinations: Koo Madame, The Butterfly Room, Mila, and Asaya Kitchen, each offering a unique ambience that complements the visiting chefs’ menus.

How can guests attend or make reservations?

Reservations are open to the public through Rosewood Doha’s main line at +974 4030 3333, or by visiting rosewoodhotels.com/doha. Each collaboration offers limited availability.

#Rosewood

Huda Beauty

Blush Filter Palette

Our First EVER powder blush is FINALLY here!

Blush, but make it Ethereal!

This is the blush drop you’ve ALL been waiting for! HUDA BEAUTY’s very first powder blush is finally here, and we’ve gone all out, with not one, not two, but THREE brand-new limited edition matte powder palettes to play with!

Each one comes packed with three ultra-pigmented matte blushes + a pearl blushlighter for that dreamy, ethereal flush. There’s Rosy Berry, a sultry swirl of rose tones; Toasty Peach, bringing warm, juicy peach energy; and Baby Pink, a gorgeous mix of flirty, fun, and playful.

So easy to use, the velvety matte blushes deliver buildable pigments for effortless color payoff, topped off with a glow-boosting highlighting shade for a soft-focus, blurred & filtered finish.

AND we’ve included a matching shade from our Liquid Blush Filter to each palette for easy layering & intensity! You’ll find Strawberry Cream in Rosy Berry, Sunset Lychee in Toasty Peach, and Cotton Candy in Baby Pink.

“You’ve been showing so much love for our Blush Filter Liquid Blush, we knew we had to do something BIG, and this is NEXT-LEVEL! Our first ever powder blush!! Think super blendable, totally buildable, and universally flattering shades that look bomb on everyone!! Layer them over your fave liquid blush or wear them solo - you're going to be obsessed!!!”

DIFFUSING CHEEK BRUSH

Launching alongside the Blush Filter Palette, our Diffusing Cheek Brush blends matte blushes & blushlighter formulas effortlessly, leaving a beautiful, diffused finish. With varied bristle lengths for optimal pickup & coverage, this full angled brush is perfect for achieving the Ethereal Blush look!

HUDA’S HACK FOR ETHEREAL BLUSH

• Apply each shade individually or swirl all shades with Diffusing Cheek Brush

• Top off with highlighter to create a multidimensional glow on high points of the face

• For more intensity, layer on top of your fave Blush Filter Liquid Blush shade

HUDA’S FAVE PALETTE Rose Berry

#HudaBeauty