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11 Woodfire Awarded Prestigious One Star In Inaugural Michelin Guide Dubai

11 Woodfire has been awarded one Michelin Star in the first ever Michelin Guide Dubai. The unique dining destination, which has been open for just six months has quickly cemented its position as one of the city’s best dining experiences and continues to make its mark, as the only non-licensed restaurant to be awarded this distinction.

In collaboration with Atelier House Hospitality, Chef Akmal created, 11 Woodfire as a passion project - a personal place driven by memories, stories, and people, celebrating the earth’s natural bounty and community. The core philosophy centres around a warming fire – a place to gather, connect and share honest, clean food with friends, family and loved ones.

“I am thrilled and honoured to receive this incredible acknowledgement from the Michelin Guide for. It recognises the hard work, consistency and passion of the whole 11 Woodfire. With every dish and drink we want to touch the hearts of our guests and trigger their emotions. I would also like to thank my teams, without whom we wouldn’t be here.”

Located in an alluring villa on Jumeirah Beach Road, the restaurant is elevated, yet comfortable, chic but casual, welcoming guests into an environment that oozes character and conviviality, with a sleek and contemporary edge.

11 Woodfire signature menu embodies the restaurant’s ethos that less is always more. Showcasing an extensive selection of dishes including meat, vegetable, and seafood options, all cooked right in smokey plumes formed from burning hickory and hay. Simple and bold flavours are at the heart of Chef Anuar’s concept with a tremendous thought being put into each dish.

“I am delighted for my partner, Chef Akmal, and very much the entire operating team in this inaugural honor. It is wonderful to see simplicity and focus around source ingredients and flavors have a place in the Michelin range. Thank you, Michelin.” Says Ahmass Fakahany, CEO and Founder of Atelier House Hospitality.

11 Woodfire is committed to zero waste and sustainable practices. Its planet-friendly ethos underscores its food philosophy and environmental responsibility in its kitchen and across its vendors and purveyors.


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