A new icon in the Doha dining scene, the exclusive restaurant brings classic Italian favorites and unparalleled service leveraging the heritage of a four-generation family tradition
Cipriani, the iconic Venetian restaurant concept, with over 90 years of culinary heritage; announced its exclusive Ramadan menu to celebrate the Holy Month for the first time in Qatar.
Cipriani will extend its opening hours during Ramadan from 5:30pm to 1:45am, accommodating both Iftar and Suhoor, seven days a week.
The Ramadan set menu will offer a delicious selection of Italian favourites, starting with the soup of the day, followed by Burrata alla Mediterranea or Aubergines alla Parmigiana and a variety of main courses, including prawns and calamari fritti with tartar sauce, and homemade buffalo ricotta gnocchi all’ Arrabbiata.
The menu also features favourite entrees such as Lasagna ‘’alla’’ Bolognese, Chicken Spezzatino Curry with spiced rice, braised beef Short Ribs with mashed potatoes, baked Tagliatelle with porcini and mixed mushrooms, Pappardelle alla Bolognese, Chicken alla Cipriani, and the restaurant’s mouthwatering Roasted Lamb Shoulder.
Commenting on the occasion, Giuseppe Cipriani said: “We have set the scene with authentic Italian cuisine for the ultimate Ramadan experience. With top quality and fresh ingredients, prepared with care, some of which imported from Italy, and our nautical Venetian vibes, we will take our guests to the wonderful Italian shores this Ramadan, on an unprecedented exploration of Italian hospitality.”
From Venice to Doha, Cipriani opened its doors in the prestigious West Bay area in November last year, offering a deluxe Venetian experience with stunning seaside views and an open terrace directly overlooking the Arabian gulf. The restaurant prides itself on great service, paired with traditional Italian and Venetian recipes, building on the legacy of a four-generation family tradition founded on the motto “to serve is first to love”.
Cipriani's iconic décor features nautical colors, with maritime like interiors, Murano glass chandeliers, blue and white terrazzo patterned floor, high gloss wood and contemporary black-and-white fashion photography adorning the walls.
Yotto, the Japanese inspired private dining room on the second floor, will also extend its opening hours to open seven days a week from 7:00pm to 11:45pm for à la carte dining.
For more information and reservations, please visit https://www.cipriani.com/us/cipriani-doha or call +974 4453 6111.