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Award-winning Peruvian restaurant will satisfy all your cravings with a variety of culinary experiences including a mouthwatering new platter in honour of National Ceviche Day.

Summer celebrations have kicked off at COYA Doha, the award-winning luxury Peruvian restaurant at W Doha, with a heady mix of Puesta del Sol menus, weekend vibes featuring the ever so famous brunch, a week of a special dishes to mark National Ceviche Day – so good 24 hours was not enough – and an upcoming signature masterclass to look forward to!

“We know how to get into the summer party mood at COYA and it will be where all the fun happens in Doha,” said Stefano Pizzini, Director of Operations, Middle East.

To get the season off to a real summer start, COYA’S popular Puesta del Sol sunset menu, normally served between 6pm-8pm Saturday to Wednesday, will now be an almost daily affair – just never on a Friday. The menu is a ray of sunshine in itself and perfect for enjoying sundowners with a delicious platter of dish favorites including salmon tacos, chicken anticuchos and wagyu short rib baos. There’s a tempting beverage menu with which to relax to the best COYA beats from the resident DJ.

And diners don’t have to wait until sunset to savor Puesta del Sol’s great flavors – guests in a hurry can opt for the Speedy Lunch running Saturday to Thursday, indulge in two delicious appetizers, a main course and a side dish with vegetarian, vegan, and gluten-free options readily available and finish things on a sweet note with a dessert.

As summer begins, guests can keep cool and continue to enjoy COYA’s award-winning party brunch every Friday. Offering free flowing, specially curated beverages and all the best beats by DJ and live entertainment. Guests can tuck into an array of delicious food such as; the famous COYA guacamole, oysters, Insta-famous platter featuring fresh ceivches, salads and tiraditos, a selection of succulent skewers, beef fillet, salmon fillet, the much loved Chilean seabass hot pot and more! COYA is the ideal place for friends and family to gather for a vibrant summer. For those who want to learn all the best kept secrets of COYA, the signature masterclass is the place to be. Taking place on Saturday 25th, shake, stir and mix up some COYA classics from the bar as well as making your own ceviche’s with the talented team.

COYA Doha is also celebrating National Ceviche Day which falls on 28th June with a special seven dish ceviche platter to mark the day. For those who aren’t so familiar with the iconic dish, it is a Latin American seafood dish, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime. This years platter includes; sea bream, scallop, seabass. Tuna, octopus and corn ceviche bustring with vibrant colours and flavours. Because the special platter is so good, the COYA celebrations will last much longer than just one day and instead run from the 26th of June to the 2nd of July. Guests can elevate their Peruvian experience by enjoying the platter at lunch and dinner.


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