The Kitchen Restaurant is now open today at Hilton Doha the Pearl Residences, the largest Hilton property in the Qatari capital.
Renowned for using the finest and freshest ingredients, The Kitchen caters to guests at all times of day and night and serves up scrumptious culinary delights curated by award-winning Hilton chefs and their team.
“This is as good as it gets. A team of skilled chefs; a diner that caters to people at all hours; and a menu that presents the guests with the dilemma of many options,” said Hassan El Wahidi, General Manager, Hilton Doha The Pearl Residences.
Apart from providing its Guests with an authentic contemporary setting, The Kitchen is truly multidimensional and offers the best of all worlds. From the cosy and fresh interior to the beautiful and expansive Terrace which leads out to the pool and overlooks Porto Arabia. There's no better way to start off the day than gorging on the signature Kitchen Breakfast. The breakfast buffet is specially designed serving high-quality cold and hot items, along with a fresh French pastry selection and egg specialties served as a-la-carte.
Breakfast is served every day from 7 am to 11 am - its diverse menu offers a wide range of healthy and fresh options. The Nordic is a current favourite smoked salmon and poached egg, served on French toast, a bed of spinach and salmon roe, complemented by a delicious and light hollandaise sauce.
The mood at The Kitchen picks up through the day, and the place really livens up during lunchtime thanks to a scintillating menu which offers a wide range of truly exquisite dishes. The à la carte dining experience is sure to be an absolutely mindboggling one in addition to being a gastronomical delight, it can be enjoyed throughout the day inside the restaurant or on the terrace by the pool.
And there's something for all age groups at The Kitchen, and the little ones are not to be denied. The kids club for children aged between 4 to 9 years old is yet another attraction of this dining outlet.
With regards to the menu, some of the notable items include the delightfully succulent Duck Breast, made from citrus, hibiscus, turnip and Thai basil; Saffron Risotto - an exotic preparation of parmesan, chive and chickpeas using the best quality spices acquired from Souq Waqif; and Linguini All’amatriciana - curated from tomato sauce, beef bacon and Pecorino Romano, a hard and salty Italian cheese.
For more information about The Kitchen call +974 4492 4610 or
send an e-mail to firstname.lastname@example.org. You can also check out the website thekitchendoha.com. The restaurant's Instagram account is @thekitchendoha.