GAIA Doha presents a sophisticated soiree to celebrate the New Year. Inspired by Aegan culture and the depths of mythology, the newly opened Greek-Mediterranean restaurant will serve a curated menu of special dishes, for a warm and enticing start to 2023.
From 7pm onwards, guests can indulge in special dishes inspired by seasonal flavours and produce. Made to be shared with friends, families and loved ones, the experience begins with a fresh Tomato and Goats Cheese Salad, followed by delicacies from the sea. Beluga and Ossetra Caviar is served with Blinis, shallots, and fresh cream, before plates of Sea Urchin and Steamed Mussels with chili, garlic and parsley.
Nourishing main courses include Carabineros Pasta, with homemade Tagliatelle, prawns, cherry tomatoes, garlic, parsley, and chili, followed by a 1.3kg Wagyu 6+ Tomahawk steak, served with caramelized onions, mustard vinaigrette, and roasted potatoes.
Bringing loved ones together to share beautiful conversations and new memories, GAIA presents a selection of desserts, including soft-served Melomakarona Ice Cream, with melomakarona cookies.
GAIA serves humble, yet exquisite cuisine curated by an expert culinary team. With generosity and authenticity at the core of its ethos, every dish is made with love and fuelled with flavours and memories. Designed to be shared with friends and family, layer by layer, so that every dish enriches the next.
Following dinner, guests are encouraged to ring in the new year at NYX. The elegant terrace evokes the nostalgia of vivacious summer nights on the Cyclades islands, whilst the live DJ creates an elegant and exclusive atmosphere with a blend of vocal, funk and deep house music, mixed with club classics, fuelling the night with excitement and entertainment.
Located within the heart of Doha’s West Bay, GAIA and NYX envelope the essence of Greece. Curated by Chef Izu Ani and restaurateur Evgeny Kuzin, the refined taverna combines traditional flavours, fresh ingredients, and the simplicity of home cooking, with an enticing ambiance.