La Petite Maison Doha Reopens After a Brief Refresh with a Newly Refined Saturday Brunch

La Petite Maison (LPM) Doha is delighted to announce its reopening following a brief refresh designed to elevate the overall guest experience. Nestled on the exclusive Al Maha Island, the French Mediterranean restaurant returns with a newly launched La Vie En Rosé Brunch—a Saturday brunch menu curated to bring the elegance of the Riviera to every guest’s weekend. Sun-drenched palettes meet iconic art, and a convivial atmosphere—all thoughtfully curated for dinners to enjoy LPM’s unmistakable charm.

Available every Saturday from 12:30 PM to 4:30 PM, La Vie En Rosé offers a curated menu featuring a variety of seasonal and signature dishes. Starters range from Provençal-Style Fried Eggs and Burrata and Tomato Tartines to Warm Heirloom Tomato Tarts, Wild Sea Bream Ceviche with Passion Fruit Dressing, and the beloved Snails with Garlic Butter and Parsley to name a few. Mains include standout offerings like Pan-Fried Sea Bream with Brown Butter, Mushroom Risotto, Marinated Baby Chicken, Homemade Mafaldine with Squid and Prawns, and Grilled Sirloin with Bordelaise Sauce. Guests can choose from sides like Gratin Dauphinois, Green Beans with Garlic Oil, or Pommes Frites with Rosemary. Dessert options include Pain Perdu with Spiced Ice Cream, Strawberry Melba, Warm Chocolate Mousse with Malt Ice Cream, and the iconic Vanilla Cheesecake with Berry Compote.

To complement the meal, LPM offers two beverage packages: A Mocktail Life, a non-alcoholic offering of juices, soft drinks and handcrafted mocktails; and A Champagne Life, which includes rosé and white wines from Provence, classic cocktails, and LPM favourites like the Tomatini and Sgroppino. A children’s menu is also available for younger guests.

With the reopening, LPM Doha reaffirms its place as one of the city’s leading culinary destinations—effortlessly blending world-class hospitality with Riviera-inspired dining in an atmosphere that feels both timeless and contemporary. For further details or to make a reservation, please contact +974 4420 9888. 

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