Maxx Royal Bodrum Redefines World-Class Coastal Dining

At the heart of Göltürkbükü’s pristine bay, Maxx Royal Bodrum Resort stands as a testament to refined hospitality, merging beachside luxury with gastronomic distinction. 

Designed in the spirit of a Grand Boutique retreat, the resort sets a new benchmark in coastal lifestyle, anchored by a curated ensemble of restaurants and bars that collectively reimagine the art of dining on the Aegean.

Named Best Resort Hotel for Food and Beverage Achievement by Gault & Millau in 2025, Maxx Royal Bodrum is firmly positioned among the world’s top culinary destinations, with a philosophy that is simple yet ambitious, to deliver unforgettable experiences through globally inspired, locally grounded gastronomy. The resort’s dining scene offers something singular for every guest, every mood, every hour of the day.

Savour exquisite caviar in a Parisian icon, meet friends at a celebrated Los Angeles hotspot, indulge in a Michelin-starred Italian chef’s creations, and embrace the vibrant nightlife of Mykonos, all in a single experience. Maxx Royal Bodrum brings together the world’s most distinguished restaurants, converging to create Bodrum’s most exhilarating culinary destination.

At the pinnacle of this offering stands Spago by Wolfgang Puck, where the legendary chef’s Californian-Asian fusion finds a breezy Bodrum expression. Guests can dine al fresco in the effortless glamour of the terrace, sharing signature “Family & Friends” lunches or lingering over dishes paired with rare wines and handcrafted cocktails. Here, each meal feels like a celebration of life’s finer moments, served with warmth and ease. Spago’s "farm-to-table" ethos, vibrant fusion of Asian and Californian cuisine, and signature dishes like salmon pizza and tuna tartare cones bring a true taste of Beverly Hills to the shores of the Aegean.

Guided by the philosophy “subtract the obvious, add the meaningful”, ORO by Alfredo Russo celebrates culinary excellence, offering a menu carefully curated under the guidance of this acclaimed Michelin-starred chef. ORO’s distinctive approach reimagines traditional Italian flavours through a contemporary lens, blending handmade pasta, expert meats and signature creations. With ORO’s recent inclusion in the 2025 Michelin Guide for Muğla and the Gault & Millau Türkiye 2025 Guide, it is a must-visit for those seeking refined dining.

When it comes to caviar, one of the most exquisite delicacies in the world of gastronomy, Caviar Kaspia is an undisputed icon. This legendary Parisian restaurant has transformed caviar into a gastronomic art form, offering a one-of-a-kind dining experience that continues to captivate connoisseurs worldwide. Expanding its signature "Kaspia by the Sea" concept, Caviar Kaspia Bodrum made its mark from the very beginning, securing a place in the 2025 Gault & Millau Türkiye Guide. Designed by Alexis Mabille, the visionary founder of Beau Bow, Caviar Kaspia Bodrum presents an upscale setting that elevates outdoor fine dining. The restaurant’s exclusive private pier allows guests to arrive by sea, adding a touch of glamour to the experience. This gastronomic icon promises to captivate with inventive pairings, offering a truly curated selection of caviar and seafood.

The gastronomic journey continues at The MAINE, where brasserie-style seafood and crisp cocktails meet the golden hues of Bodrum’s sunsets. Known globally from London, Dubai and Ibiza, The MAINE brings its trademark style to Maxx Royal Bodrum. As founder Joey Ghazal puts it, it is a place for “those who see every moment as a reason to celebrate.” The delectable menu includes shellfish, seafood, prime meats, creative vegan dishes and high-end sharing options. Evenings begin with a golden sunset and continue under the stars, where Cuban musicians stir the rhythm and burlesque shows light up the night.

Set by the shore, Casa Sol blends bold Latin flavours with Turkish classics in a lively beach club setting. Ceviche, tacos and meze are served under swaying palms, alongside standout dishes like braseado de costilla and perfectly crisp churros. Cocktails are crafted by top bartenders from Turkey, Asia and South America, with surprise appearances by world-renowned chefs and mixologists adding to the buzz. The bar, conceptualised by Proof Creative, the visionaries behind some of the World’s 50 Best Bars, creates a dynamic culinary and cultural experience.

Twenty4 lives up to its name with vibrant, around-the-clock dining, from indulgent breakfasts to late-night cravings. The restaurant, open 24 hours a day, offers a selection of dishes from Turkish, Asian, Russian and Italian cuisines throughout the day.

As the sun sets, Lunar Lounge becomes the resort’s vibrant heartbeat, offering live music and signature cocktails under the stars. From live music and DJ performances to sunset gatherings, Lunar Lounge extends the Maxx Royal experience well into the night.

At Maguro, guests are transported to the Far East through an elegantly curated menu, offering delicate nigiri, exquisite sashimi and artfully designed seafood towers. A selection of rare wines and champagnes, including Armand de Brignac, pairs perfectly with the menu.

Complementing these flagship restaurants is the indulgent Le Melange & Chocolatier, with its artfully crafted pastries, handmade desserts, delicate viennoiseries and buttery biscuits. It’s like entering a renowned patisserie in France or Belgium. Plus, the Ice Cream Parlour brings a touch of sweetness to long summer days with its delightful selection of handmade ice creams.

Bringing the spirit of Mykonos to the shores of the Aegean, the legendary Scorpios finds its new home on the peninsula of Maxx Royal Bodrum. Just like its original counterpart, this bohemian sanctuary is a gathering place for free spirits, visionaries and those who embrace life’s most extraordinary moments. Renowned DJs, experimental musicians, performance artists, sound healers and virtuoso instrumentalists weave together a spellbinding atmosphere throughout the venue.

In-room dining is equally elevated, with a dedicated team ensuring that guests can experience the resort’s diverse culinary landscape from the privacy of their suite or villa.

This remarkable line-up is a testament to Maxx Royal Bodrum’s vision of guest-centred hospitality. With partnerships with some of the world’s most respected chefs and restaurateurs, the resort creates extraordinary memories, where every plate, pour and performance is part of a story that continues to unfold across terraces and starlit lounges, night after unforgettable night.

#MaxxRoyal #Bodrum