Morimoto Doha Presents a Limited-Time Four-Hands Omakase Experience
- taoumnajat502
- 45 minutes ago
- 1 min read
A rare collaboration creating a true taste of Japan
The iconic Morimoto Doha, nestled within the design-led Mondrian Doha, invites guests to an extraordinary culinary affair available for a limited-time only. Indulge in a unique culinary journey, exploring the bold flavours and mastery behind Japanese haute cuisine, during an exclusive four-hands omakase experience by Chef Teyori and Chef Kotaro. For a select few nights only, from the 26th November to 2nd December, two masters of Japanese cuisine unite to craft an unforgettable journey through precision, seasonality and innovation.
Showcasing the essence of traditional Japanese gastronomy with modern flair, this exclusive omakase experience will highlight the finest seafood, with premium ingredients and refined artistry that define the award-winning Morimoto experience. Guests can expect an intimate and immersive dining encounter where each course unfolds with balance, craftsmanship and creativity with an open dialogue between two culinary legends, blending tradition, talent and contemporary finesse.
A rare collaboration, and one that must not be missed, guests are invited to join Chef Teyori and Chef Kotaro as they promise to transport diners to the heart of Japan, through a multi-course tasting menu designed to captivate the senses and honour the timeless omakase ritual.
Four-Hand Omakase Experience
Date: 26 November – 2 December 2025
Venue: Morimoto Doha, Mondrian Doha
Booking Enquiries: +974 4045 5555 | wineanddine-mondriandoha@mondrianhotels.com
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