Shanghai Me Doha Celebrates East & Southeast Asian Heritage Month with a Four-Week Culinary
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Four cuisines, four limited-edition dishes and a new story to discover each week throughout September
This September, Shanghai Me celebrates East & Southeast Asian Heritage Month with a four-week culinary journey, spotlighting the flavours, traditions and stories of four distinctive cuisines from across the region.
Beginning 1 September, Shanghai Me will introduce a different limited-edition dish each week as part of its Hanami Nights menu, creating a new culinary chapter for guests to discover throughout the month. Each special will be available during its featured week only.
The journey begins in China with Spicy Chicken & Tomato Stew, followed by Japanese Beef Curry in week two. The third week turns to Vietnam with a comforting Short Rib Pho, before concluding in Thailand with an indulgent Lobster Pad Thai.
The September Culinary Journey
Week One – ChineseSpicy Chicken & Tomato Stew
Week Two – JapaneseJapanese Beef Curry
Week Three – VietnameseShort Rib Pho
Week Four – ThaiLobster Pad Thai
More than a collection of limited-edition dishes, the month-long celebration offers an opportunity to explore the culinary heritage behind each cuisine. Every week will introduce a new story, drawing attention to the flavours, ingredients and traditions that have shaped food culture across East and Southeast Asia.
Presented through Hanami Nights, available daily from 6pm onwards, the activation brings a new layer to Shanghai Me Doha’s evening dining experience throughout September, inviting guests to return week after week and discover a different expression of the region.
Four weeks. Four cuisines. Four stories told through food.
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