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Tribeca Market presents “Super Natural” Veganuary Menu

As January ushers in a season of renewal and resolutions, Tribeca Market at Waldorf Astoria Doha, West Bay advocates a focus on personal, planetary, and financial well-being with its vibrant Veganuary initiative, "Super Natural." Embracing the spirit of change and healthier choices, this gourmet food emporium invites patrons to explore an exciting vegan menu and zero-cocktail drinks.

Tribeca Market, reminiscent of New York's bustling streets, redefining classics with a contemporary twist to create beautifully presented vegan dishes. Enjoy Vegan Tasters such as Crisp Nori, ginger & no toro, Crushed Avocado and Pico de Gallo with corn or a Coconut Truffle froth with green asparagus and coriander granita. Discover Asian dishes from Crystal spinach dumpling with spring onion, smoked charcoal emulsion and paprika oil to a selection of Garden Dimsum. Opt for a vibrant Beetroot risotto with pears and kaffir lime or a Tumeric Tortellini with mushroom and nut granola.

Sweeten the experience with a Stewed Pineapple, coconut pudding and vanilla papaya puree or finish your meal with the Broken Blueberry tart with iced mango and lemon jelly drops.

Embodying the bustling essence of Lower Manhattan's TriBeCa, this contemporary venue fosters a social dining space with open kitchens and live stations, offering an all-day a la carte dining experience from breakfast to dinner. Tribeca Market's "Super Natural" Veganuary celebrates the harmony between flavor, health, and sustainability, inviting guests to savor an exceptional vegan culinary journey.


Available throughout January

Special vegan menu and zero-cocktail drinks selection



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