Rosewood Doha continues to redefine Qatar’s culinary landscape with an exclusive series of international collaborations, bringing together celebrated chefs from across Rosewood’s global portfolio. This calendar unfolds as an ever-evolving journey, one that connects Doha to the world through artistry, provenance, and shared passion.
Each collaboration is a dialogue between destinations, where the signature creations of Michelin-starred chefs and visionary culinary artists are reimagined through the lens of Rosewood Doha’s distinct sense of place.
“Rosewood Doha was envisioned as more than a destination—it is a living dialogue between culture, creativity, and connection. These collaborations embody that philosophy, bringing the world’s most talented chefs together to craft experiences that resonate beyond the plate.” JUAN SAMSO, MANAGING DIRECTOR, ROSEWOOD DOHA
JOURNEYS OF CANTON: DIM SUM MASTERS FROM ROSEWOOD GUANGZHOU AND ROSEWOOD HONG KONG AT KOO MADAME: NOVEMNER 4 TO 8, 2025
Rosewood Doha opens its culinary calendar with an exclusive dim sum showcase at Koo Madame, welcoming two of the most esteemed Cantonese chefs from Rosewood’s flagship properties in China.
From the refined Lingnan cuisine of Lingnan House, Rosewood Guangzhou, to the award-winning craftsmanship of The Legacy House, Rosewood Hong Kong, each proudly Michelin-starred restaurants, the chefs unite their mastery for a one-of-a-kind experience that celebrates the heritage of Cantonese artistry.
Enjoy a special à la carte dim sum menu available for dinner and during Koo Madame’s Friday Brunch on November 7.
ROSEWOOD HONG KONG X ROSEWOOD DOHA AT THE BUTTERFLY ROOM: NOVEMBER 19 TO 22, 2025
The journey continues at The Butterfly Room, where Chef Jonathan Soukdeo, Executive Pastry Chef of Rosewood Hong Kong, who recently won Pastry Chef of the Year, brings the city’s most celebrated afternoon tea to Doha.
This limited-edition takeover features a bespoke menu inspired by his award-winning creations, including the signature Hokkaido Flan, transforming afternoon tea into a sensorial celebration of craftsmanship and creativity. A refined afternoon tea collaboration that bridges two icons of Rosewood elegance.
ROSEWOOD VILLA MAGNA X ROSEWOOD DOHA AT MILA: DECEMBER 10 TO 13, 2025
At Mila, Chef Francisco Sanabria, Executive Chef of Rosewood Villa Magna in Madrid, with over 20 years of experience, will present an extraordinary pop-up that unites two coastlines, the Mediterranean and the Levant.
Inspired by Las Brasas de Castellana, Villa Magna’s acclaimed restaurant, Chef Fran’s curated menu brings to Doha a masterful blend of flame-grilled craftsmanship, refined simplicity, and the soulful flavors that define the Iberian coast.
A four-night dinner experience that captures the warmth of the Mediterranean spirit through Spanish flair.
ROSEWOOD CASTIGLION DEL BOSCO X ROSEWOOD DOHA AT ASAYA KITCHEN: JANUARY 2026
The series concludes at Asaya Kitchen, where the culinary team from Ristorante Campo del Drago, a 2-Michelin Stars restaurant, Rosewood Castiglion del Bosco, will bring the essence of Tuscany to Doha.
In harmony with Asaya Kitchen’s conscious dining philosophy, the chefs will curate a farm-to-table menu rooted in purity, provenance, and seasonal ingredients sourced from Qatar’s finest local producers. A thoughtful reinterpretation of Italian craftsmanship through the lens of wellness and simplicity.
Experience a celebration of authenticity and awareness, where Tuscany’s timeless culinary wisdom meets Doha’s mindful dining culture.
With each edition, Rosewood Doha becomes a stage for award-winning and Michelin-starred chefs from Rosewood properties around the world, which each redefine Qatar’s dining landscape through distinct global flavors and craftsmanship.
KEY SUMMARY
· The series celebrates cultural exchange through gastronomy, artistry, and provenance, reinforcing the property’s Sense of Place philosophy
· The calendar opens with Journeys of Canton at Koo Madame (4–8 November 2025), featuring dim sum masters from Rosewood Guangzhou and Rosewood Hong Kong.
· The Butterfly Room takeover (19–22 November 2025) presents an award-winning afternoon tea by Rosewood Hong Kong’s Executive Pastry Chef, Jonathan.
· Mila’s Spanish pop-up (10–13 December 2025) welcomes Chef Francisco Sanabria from Rosewood Villa Magna in Madrid, showcasing Mediterranean and Levantine flavors.
· Asaya Kitchen concludes the series in January 2026, featuring the two-Michelin-starred team from Rosewood Castiglion del Bosco with a farm-to-table Tuscan-inspired menu.
· Each collaboration highlights craftsmanship, local sourcing, and cross-cultural creativity, redefining Doha’s dining landscape.
FAQ
What is Rosewood Doha’s culinary collaboration series about?
Rosewood Doha has unveiled an exclusive series of international culinary collaborations, bringing together Michelin-starred chefs and award-winning talents from across Rosewood’s global portfolio. Each experience reimagines signature dishes through the lens of Rosewood Doha’s Sense of Place connecting Doha to the world through creativity and craftsmanship.
Which chefs and Rosewood properties are featured in the series?
The calendar opens with dim sum masters from Rosewood Guangzhou and Rosewood Hong Kong at Koo Madame, followed by Chef Jonathan Soukdeo from Rosewood Hong Kong at The Butterfly Room. In December, Chef Francisco Sanabria of Rosewood Villa Magna in Madrid presents a Spanish-Mediterranean pop-up at Mila, and in January 2026, the culinary team from Rosewood Castiglion del Bosco in Tuscany concludes the series at Asaya Kitchen.
When will these collaborations take place?
The series runs from November 2025 to January 2026, with each experience lasting several days.
· Journey to Canton at Koo Madame: November 4–8, 2025
· The Butterfly Room takeover: November 19–22, 2025
· Mila x Rosewood Villa Magna: December 10–13, 2025
· Asaya Kitchen x Rosewood Castiglion del Bosco: January 2026
What makes each collaboration unique?
Each experience highlights a distinct culinary artistry, from Cantonese dim sum mastery and award-winning pâtisserie to Mediterranean grilling and Tuscan farm-to-table simplicity, all interpreted through Rosewood Doha’s local ethos and contemporary elegance.
Where will these experiences take place within the property?
The series unfolds across Rosewood Doha’s signature dining destinations: Koo Madame, The Butterfly Room, Mila, and Asaya Kitchen, each offering a unique ambience that complements the visiting chefs’ menus.
How can guests attend or make reservations?
Reservations are open to the public through Rosewood Doha’s main line at +974 4030 3333, or by visiting rosewoodhotels.com/doha. Each collaboration offers limited availability.
